3 Roma, 1 Green Zebra and 27 cherry |
Here you will find my adventures in gardening, baking, cooking, preserving and environmentally friendly living. Local and organic products are what I strive for. I love to bake and cook from scratch. There really is a difference when you use the freshest ingredients and make it yourself. I do it all from my home on Long Island, NY where the farm stands and my garden give me much of what I need. When you use local and organic ingredients you are being kind to the planet.
Thursday, September 9, 2010
Tomato Harvest
The cherry tomatoes just keep coming. Tomorrow I should be picking more Roma's but today was just a small harvest.
I also received a wonderful gift from a friend with a huge organic backyard garden. She gave me 20 tomatoes she called cherry but they are the size of walnuts! I hope to make a great tomato basil sauce with them.
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