5 Roma, 3 Green Zebra and 13 cherry |
Here you will find my adventures in gardening, baking, cooking, preserving and environmentally friendly living. Local and organic products are what I strive for. I love to bake and cook from scratch. There really is a difference when you use the freshest ingredients and make it yourself. I do it all from my home on Long Island, NY where the farm stands and my garden give me much of what I need. When you use local and organic ingredients you are being kind to the planet.
Friday, September 10, 2010
More Tomatoes
They just keep coming. The tomatoes just keep coming. Today was a great day for Romas.
I saw a yellow squah growing and I thought that they were all done. Amazing how some things are still trying. There is also a bottleneck squash growing up one of the tomato cages too. My green peppers are getting bigger. The evenings are getting cooler so I hope that these fruit can ripen before we get a frost.
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