Homemade on Long Island

Here you will find my adventures in gardening, baking, cooking, preserving and environmentally friendly living. Local and organic products are what I strive for. I love to bake and cook from scratch. There really is a difference when you use the freshest ingredients and make it yourself. I do it all from my home on Long Island, NY where the farm stands and my garden give me much of what I need. When you use local and organic ingredients you are being kind to the planet.

Tuesday, September 7, 2010

Bumper Crop of Cherry Tomatoes

The tomatoes are ripening quickly and none faster than the cherry tomatoes. I have been freezing them until I can come up with a recipe to use them. The Romas and Travelers also went into the freezer. I have a gallon sized zip top bag full of frozen tomatoes right now. Soon, I can cook them up and jar them up too.

3 Romas, 3 Arkansas Traveler, 70 Cherry Tomatoes

Homemade on Long Island

Tuesday, September 7, 2010

Bumper Crop of Cherry Tomatoes

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