I love making bread in my Cuisinart Bread Maker. It is fun to take the recipe book and alter the recipes to create new recipes. This recipe came after I made chicken noodle soup with dill and I was looking to make a bread to go with it. After seeing Cheddar on sale at the grocery store, I knew what to make. This bread can be served with soup or even made into a sandwich ...grilled cheese perhaps? This recipe is the one pound loaf. I make this bread using King Arthur flour as I think it is the best around.
Ingredients:
3/4 cup water, 80-90 degrees F
3/4 tsp kosher salt
1/2 tsp sugar
2 cups bread flour
1 tsp dried dill
2 tsp yeast, active dry, instant or bread machine
1/2 cup shredded sharp cheddar cheese
Here's how:
Place all of the ingredients except the cheese into the bread pan, fitted with the paddle, in the order listed.
Place the pan into the machine.
On the machine, press Menu select White.
Press Crust and select Medium.
Press Loaf and select 1 lb.
Press Start.
When the Mix-In's sound goes off, add the cheese.
Remove the paddle when the pause signal goes off. This is optional, but optimal.
When the done signal goes off (6 beeps), remove the loaf from the machine and let cool on a rack.
It is best to let it cool before slicing.
Ingredients:
3/4 cup water, 80-90 degrees F
3/4 tsp kosher salt
1/2 tsp sugar
2 cups bread flour
1 tsp dried dill
2 tsp yeast, active dry, instant or bread machine
1/2 cup shredded sharp cheddar cheese
Here's how:
Place all of the ingredients except the cheese into the bread pan, fitted with the paddle, in the order listed.
 |
| Wet ingredients in |
 |
| Dry Ingredients in |
 |
| Pan in the machine |
Press Crust and select Medium.
Press Loaf and select 1 lb.
Press Start.
When the Mix-In's sound goes off, add the cheese.
 |
| Dough is ready for mix-ins |
 |
| Cheddar cheese ready to go in |
 |
| Cheese added |
When the done signal goes off (6 beeps), remove the loaf from the machine and let cool on a rack.
It is best to let it cool before slicing.
What are the measurements for a 2 pound loaf?
ReplyDelete2 teaspoons is a lot of yeast for only 2 cups of flour. Is that correct?
ReplyDeleteLooks yummy.I will give a try.
ReplyDeleteWhat if you do not have an "add in" signal on your machine? When would you add the cheese ? at the beginning ???
ReplyDeleteI just added ithe cheese with the flour and stirred it to coat with the flour before I added the wet ingredients. turned out very good.
Delete