1 Arkansas and 16 Cherry Tomatoes |
Here you will find my adventures in gardening, baking, cooking, preserving and environmentally friendly living. Local and organic products are what I strive for. I love to bake and cook from scratch. There really is a difference when you use the freshest ingredients and make it yourself. I do it all from my home on Long Island, NY where the farm stands and my garden give me much of what I need. When you use local and organic ingredients you are being kind to the planet.
Sunday, September 19, 2010
Sunday's picks
Today was a wonderfully warm day. What was supposed to be in the 70s turned into the 90s! Tomorrow the tomatoes will be ready for sure after this warmth. But this morning was a bit sparse. Considering it has been in the 50s at night, that is to be expected. But as long as the frost stays away, I will keep picking and looking forward to my next harvest.
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