Homemade on Long Island

Here you will find my adventures in gardening, baking, cooking, preserving and environmentally friendly living. Local and organic products are what I strive for. I love to bake and cook from scratch. There really is a difference when you use the freshest ingredients and make it yourself. I do it all from my home on Long Island, NY where the farm stands and my garden give me much of what I need. When you use local and organic ingredients you are being kind to the planet.

Monday, September 13, 2010

Slow Day

The cool nights feel great. I love having the windows open and the fresh air coming in. Unfortunately, the tomatoes do not ripen with the cool nights. And since the days are getting cooler and shorter tool the ripening is taking a while. I just hope they ripen before a frost. Today was slow in the garden, just a few fruits but tomorrow may be better.

2 Green Zebra and 10 Cherry

Homemade on Long Island

Monday, September 13, 2010

Slow Day

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