Ingredients:
2 Avocados
juice of 1/2 lime
1/4 cup red onion, small dice
1 garlic clove, finely diced or made into a paste
1 tsp salt
1/2 tomato, small dice
1 TBS fresh cilantro, chopped
Here's how:
Remove the avocado flesh from the skin. Place it in a small bowl. Cover it with the lime juice to prevent browning.
Cut the flash across into cubes and then use a spoon to remove it from the skin |
Beginning to mash |
Add to the avocado |
Either finely dice or make a paste out of the garlic. To do this, roughly chop the garlic. Top it with 1 tsp of salt. Use the back of a knife to flatten the garlic until it looks like the photo below.
Garlic made into a paste |
Add the diced tomato and cilantro to the avocado mixture and mix to combine. Let the mixture sit in the fridge for at least an hour, covered in plastic wrap with the wrap touching the mixture.
Done and ready to serve |
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