Here you will find my adventures in gardening, baking, cooking, preserving and environmentally friendly living. Local and organic products are what I strive for. I love to bake and cook from scratch. There really is a difference when you use the freshest ingredients and make it yourself. I do it all from my home on Long Island, NY where the farm stands and my garden give me much of what I need. When you use local and organic ingredients you are being kind to the planet.
Saturday, October 2, 2010
October 2, 2010 Picks
A beautiful day after a week of rain. The tomatoes keep on going and going. The usual suspects - Green Zebras and Cherry Tomatoes are the best.
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