What you need:
Cupcakes
White or vanilla icing
Black food coloring (preferably black gel from Wilton)
Autumn colored non-pareils
Candy corn pumpkins
How to do it:
Take your Icing and add the food coloring until the icing is black. You can leave it white if you want. The flavor will not be effected.
Ice your cupcake.
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This is the white icing version |
Place the non-pareils in a dish.
Place the edge of the cupcake in the dish to cover with non-pareils and twist until the entire edge of the cupcake is covered.
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This is the white icing version |
Place the candy corn in the middle of the cupcake and press into place.
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The completed black version is located on the upper right |
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