I saw some ground pork on sale at the store and I knew I would find something to do with it. After some research I went back to my favorite book for making soup, called "Soup." With a few changes to the original recipe, this is flavorful and warm on a cold day.
Ingredients:
1 lb ground pork
1 onion, diced
1 celery stalk, diced
1 red bell pepper, diced
1 Pablano pepper, diced
2 Cubanelle peppers, diced
3 cloves garlic, minced
3 TBS tomato paste
14 oz can diced tomatoes with Italian seasonings
2 cups beef or chicken broth
1/8 tsp coriander
1/8 tsp cumin
1/4 tsp Mexican oregano
2 TBS Chili powder
1 TBS kosher salt
1 tsp black pepper
Here's how:
Place a liner in the slow cooker.
Add all of the ingredients into the slow cooker and stir. Make sure to break up the meat.
Cook on high for 4 hours or low for 8 hours.
Serve with corn bread or Cheddar Dill Bread.
Ingredients:
1 lb ground pork
1 onion, diced
1 celery stalk, diced
1 red bell pepper, diced
1 Pablano pepper, diced
2 Cubanelle peppers, diced
3 cloves garlic, minced
3 TBS tomato paste
14 oz can diced tomatoes with Italian seasonings
2 cups beef or chicken broth
1/8 tsp coriander
1/8 tsp cumin
1/4 tsp Mexican oregano
2 TBS Chili powder
1 TBS kosher salt
1 tsp black pepper
Here's how:
Place a liner in the slow cooker.
Add all of the ingredients into the slow cooker and stir. Make sure to break up the meat.
 |
| Celery diced |
 |
| Red Peppers diced |
 |
| Cubanelle peppers |
 |
| White onions diced |
 |
| Garlic minced |
 |
| Pork |
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| Tomatoes |
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| Everything in the slow cooker |
Cook on high for 4 hours or low for 8 hours.
Serve with corn bread or Cheddar Dill Bread.
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