Saturday, November 5, 2011

Oktoberfest Menu

I had an Oktoberfest party last weekend.  Some things were homemade and others were bought at the store.  While I love to make things fresh at home, some times I have to trust my local stores.  Below is the menu I used.  Check back to see recipe updates.

Bratwurst in the Slow Cooker
Frankfurters with Sauerkraut - Hot dogs from Dines Farms
Kielbasa with Potatoes, Cabbage and Apples
Potato Pancakes with Apple Sauce
Red Cabbage
Super Pretzels
Apple Cider- from Wickham Fruit Farm in Cutchogue
Pumpkin Beer - from John Harvards
Oktoberfest Beer from Brooklyn Beers
Pumpkin Carrot Cupcakes
Apple Streudel

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