Roasted Potatoes

My CSA Winter Share box gives me a lot of potatoes in the winter.  They store well and can be used for so many things.  I used them to make the most basic of all potatoes, roasted.  These potatoes are an easy idea dish for a roasted chicken or pork chops, and can even be made for a weeknight meal.  Once assembled, the oven does all the work.  Try these deliciously easy potatoes.

Ingredients:

2 lbs New Potatoes, cut in half,
3 TBS olive oil
1 TBS dried Rosemary flakes
2 TBS garlic powder
2 TBS onion powder
2 TBS kosher salt
1 TBS fresh cracked pepper

Here's how:

Preheat the oven to 375 degrees F.

Add all of the ingredients to a roasting pan or cookie sheet.  Combine all of the ingredients on the pan to coat the potatoes with the oil and seasonings.

Ready for the oven

Place the pan in the oven and cook for 45 minutes.  The skin will be crisp and the potato will be soft and full of flavor when done.

The potatoes are done.  You can see the rosemary on them.

Serve.