Ribeye Steaks

My husband's favorite steak is the Rib eye.  It is wonderfully marbled and full of flavor.  I buy mine at Whole Foods but the ones sold at Sam's Club, which are conventional, are delicious.  I think the best way to prepare the steak is on the BBQ.  The flavor of the steak is so great that you need not season it too much, the meat will speak for itself.

Ingredients:

Boneless Rib eye steaks
Lawry's seasoned salt

Here's how:

About one hour before you want to eat, take the steaks out of the fridge to bring the up to room temperature.  This helps to ensure even cooking.

Sprinkle both sides of the steak with the Lawry's.  I use about a tsp per steak.  If you more, you can, just beware it can get salty.  Let sit for one hour.

This is the seasoning I love to use on steak.

Let sit in order to absorb the flavors and come up to temperature

Preheat the grill to a medium high heat.

Place the steak on.  Cook 5 minutes.  Turn over and cook 4-5 more minutes for medium rare.  If you like medium, cook 1-2 more minutes per side, for well 3-4 minutes more per side.

Remove from grill.  Let rest for 5-10 minutes to allow the juices to redistribute and stay juicy.

Charred on the outside and pink on the inside.  Delicious.

Serve plain or with Peter Luger's Steak Sauce.