A recent visit to the G&G Long Island Winter Farmer's Market led me to Bambino's Ravioli. They are a Long Island company that makes fresh pasta right here on Long Island. Here is their web address:
http://www.bambinosravioli.com/ Visit their store or a local market to enjoy their delicious ravioli. I made the Goat Cheese and Herb Ravioli with a Garlic an Oil Sauce. I also used some of Bambino's Vodka Sauce on some and that was delicious as well. These ravioli are so good that my husband wanted more. You will see me visiting Bambino's again soon. Serve these ravioli as a quick week day dinner or serve them as an appetizer at your next party.
Ingredients:
12 Goat Cheese and Herb Ravioli
3 TBS extra virgin olive oil
3 garlic cloves, put through a garlic press
1 TBS butter
Here's how:
Boil water in a large pot. Add the ravioli and cook until they float.
In a saute pan, add the oil, garlic and butter. Place on the cook top on a low flame. You are trying to melt the butter and infuse the oil and butter with the garlic flavor. You are not trying to brown the garlic. Once it simmers and smells like garlic it is done, about 5 minutes. This is full of garlic flavor and the garlic will melt into the butter and oil.
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| Butter, garlic and oil all ready |
Add the ravioli to the pan and toss to coat. If your pan is small, do it in batches like I did.
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| Half of the ravioli ready to go. |
Eat and enjoy.
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