Mini burgers are always a hit. This recipe is a healthier version of a burger that is better for you and cute. I find that freezing the patties after making them helps make the burgers stay together better when grilling.
Ingredients:
1 lb ground turkey meat
1/2 tsp poultry seasoning
3 TBS honey mustard
1 avocado, sliced
7 slices Swiss cheese
7 slider buns
Here's how:
Combine the meat, seasoning, and honey mustard in a medium sized bowl.
Form into 7 equal sized patties. Freeze.
Grill the burgers on 4 minutes each side.
During the last 2 minutes, top with the cheese.
Remove from the grill and place on the buns.
Top with avocado and serve.
Ingredients:
1 lb ground turkey meat
1/2 tsp poultry seasoning
3 TBS honey mustard
1 avocado, sliced
7 slices Swiss cheese
7 slider buns
Here's how:
Combine the meat, seasoning, and honey mustard in a medium sized bowl.
Form into 7 equal sized patties. Freeze.
Grill the burgers on 4 minutes each side.
During the last 2 minutes, top with the cheese.
Remove from the grill and place on the buns.
Top with avocado and serve.
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