I picked up my first CSA box for Winter 2012 from the Garden of Eve and there were great veggies and eggs inside. As soon as I got home I had to make something that would showcase those delicious eggs. There is nothing like a fresh egg - the yolk is so yellow it is orange. This recipe is made using onions from the garden, cheese from Arthur Avenue in the Bronx and veggies from the CSA. Nothing is more local than that.
Ingredients:
1 TBS Extra Virgin Olive Oil
3 mushrooms, cleaned and sliced
1/4 red onion, diced
1/4 cup fresh broccoli
2 eggs
2 TBS milk
salt and pepper
3 TBS Asiago Cheese, shredded
Here's how:
Chop all of the veggies and set aside.
Crack the eggs. add the milk, salt,pepper and cheese into a small bowl. Scramble. Set aside.
Take a small frying pan, add the oil and heat for 1 minute.
Add the veggies and saute for 5 minutes, until soft and just starting to brown.
Pour in the eggs and cook for 5 minutes.
Flip the omelet.
Cook 3-5 more minutes.
Fold into thirds and serve.
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