Ham and Cheese Frittata

If you are a frequent reader of this blog you will see that I am a big fan of frittatas.  They are easy to make and are a great way to use up what is in the fridge.  I bought some Canadian bacon (ham) to make Eggs Benedict and had some left over.  I also always have eggs in the house.  Cheddar is another food I always have,  I just shredded it up for this recipe.  This recipe serves 4.

Ingredients:

6 eggs
1/4 cup milk
salt and pepper
non-stick spray
5-6 slices ham or Canadian bacon, cut into small piece
1/4 cup shredded Cheddar

Here's how:

Preheat the oven to 375 degrees F.

Scramble the eggs, milk, salt and pepper.  Set aside.

Spray a 6 inch non-stick fry pan with non-stick spray.

Add the ham and saute for 1 minute.

Add the eggs and cheese.  Swirl around for 30 seconds until the cheese is incorporated.

Place the pan into the oven and cook for 15-20 minutes until brown and no longer wiggles when moved.

Remove, cool 10 minutes, cut and serve.