Herb Butter

I love to use this herb butter to add flavor and moisture to chicken or turkey.  This is an easy recipe that I use under the skin. It is easy to make and adds great flavor to a bland piece of meat. You can save unused butter in the freezer if you don't use it all.

Ingredients:

2 sticks unsalted butter, softened
12 sage leaves
leaves from 5 stems of thyme
1/4 cup parsley
leaves from 1 stem of rosemary
1 tsp salt
1/2 tsp pepper

Add all of the ingredients to a food processor and blend until smooth and the herbs are broken down.

Everything into the food processor

All blended and ready to use

 If you don't have a food processor:  Finely chop the herbs and add the butter.  Stir until combined.