I am tired of the same old chicken on the grill. It gets so boring. I brought back some Herbs de Provence on a recent trip to Nice, France and hoped that they would bring some hope to my chicken and it did. With the addition of some citrus flavors, I made a great dinner that was bright, fresh and perfect for the summer. The marinade here can be used to bone in chicken or even a whole chicken.
Ingredients:
6 pounds boneless skinless chicken breast, thighs or a combination
3 lemons, juiced
3 limes, juiced
1 cup extra virgin olive oil
2 TBS Dijon mustard
1 TBs Herbs de Provence
5 cloves of garlic, finely minced or pput through a press
1 TBS salt
1/2 TBS fresh pepper
Here's how:
Combine all of the ingredients into a zip top bag, except the chicken. Whisk to combine.
Add the chicken and let marinate at least 4 hours.
Heat the grill.
Place the chicken and grill the pieces 5 minutes per side or until done. This depends upon the thickness of the meat.
Remove and enjoy.
Ingredients:
6 pounds boneless skinless chicken breast, thighs or a combination
3 lemons, juiced
3 limes, juiced
1 cup extra virgin olive oil
2 TBS Dijon mustard
1 TBs Herbs de Provence
5 cloves of garlic, finely minced or pput through a press
1 TBS salt
1/2 TBS fresh pepper
Here's how:
Combine all of the ingredients into a zip top bag, except the chicken. Whisk to combine.
 |
| Lemons and limes |
 |
| Herbs |
 |
| Everything in the bag |
 |
| Mixed up and ready for the chicken |
Heat the grill.
Place the chicken and grill the pieces 5 minutes per side or until done. This depends upon the thickness of the meat.
Remove and enjoy.
 |
| Thighs on top, breast on the bottom |
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