These cookies look really impressive and they are just a basic cookie with a Hershey's Caramel Kiss on top. If you want to impress your friends, bring these to their homes at the holidays.
Makses about 50 cookies.
Ingredients
1 1/2 cups semisweet chocolate chips
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1 stick (1/2 cup) unsalted butter, softened
1 cup packed light-brown sugar
2 large eggs
1 tsp vanilla extract
1 cup finely chopped walnuts
1 cup confectioners’ sugar
50 caramel-filled chocolate Kisses
Here’s how:
Melt chocolate chips. Set aside.
Whisk flour, cocoa, baking powder and salt in a large bowl to blend.
Beat butter and brown sugar in a large bowl with mixer on medium speed until creamy.
Beat in eggs, extract and chocolate until blended.
On low speed, beat in flour mixture until combined.
Stir in nuts.  |
| Eggs and extract added |
 |
| Chocolate added |
 |
| Ready to chill |
Cover and chill 1 hour until firm.
Heat oven to 350°F.
Roll level tablespoons dough into 1-in. balls.
Roll balls in confectioners’ sugar to coat.
Place 1 in. apart on ungreased baking sheet(s) lined with parchment.
Bake 12 to 14 minutes until cookies set and tops are cracked. Cool 1 minute on sheet on a wire rack.
Gently press a chocolate Kiss on each. Cool completely.
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