Tomato Salad

My garden and CSA have been giving me lots of fresh produce.  This recipe is quick and easy and can be  used to finish up a large harvest and give you a great side dish.  This is a great summer salad as it does not have mayo.

12 small Tomatoes or 5 large tomatoes, diced in large pieces

8 fresh basil leaves, thinly sliced or torn into pieces

1/4 of a red onion, finely diced

3 TBS extra virgin olive oil

1 TBS red wine or balsamic vinegar

Salt, to taste

Pepper, to taste

Combine all of the ingredients in a bowl.  

Tomatoes cut up

Basil torn into pieces

Red onion, diced

All the veggies into a bowl

Stir to combine. 

Oil and vinegar in and ready to go

Let sit over night to let the favors meld but it can be eaten right away.