Cucumber Salad

The flavors of Greek Tsatsiki are in this salad.  Cucumbers, dill, garlic and the tang from yogurt and sour cream.  If you have some cucumbers and don't know what to do with them, try this refreshing dish.  I used organic ingredients and cucumbers from my garden but you can use whatever you have on hand.

Ingredients:

3 medium sized cucumbers, thinly sliced (about 3 cups)

1 cup sour cream

1 cup plain yogurt

1 TBS fresh dill, minced

1 garlic clove, minced

Here's how:

Combine all the ingredients in a medium sized bowl and let sit at least 4 hours but overnight is best to get the best flavor.

Serve as a side with your favorite BBQ foods or as a Greek side dish.