I try to use organic and local ingredients as much as possible. I used organic ingredients (except the cheese) for this recipe but, none of it is local. How good this chicken tastes will make you forget that part. If you cannot find boneless skinless thighs, use boneless skinless breasts instead. Turkey would work in this recipe too. Costco and BJs carry the thighs at a great price as well as Whole Foods. If you don't have or don't like Provolone, use Swiss or your favorite cheese. And, as always, conventional ingredients are OK too.
Ingredients:
8 boneless skinless chicken thighs, organic
1 TBS extra virgin olive oil
8 oz mushrooms, sliced, organic
1 white onion, medium diced, organic
1 garlic clove, minced, organic
salt
pepper
8 slices Provolone cheese
Here's how:
Preheat the oven to 400 degrees F.
Place the chicken on a baking sheet and sprinkle with salt and pepper. I use my rectangular pizza stone instead of a cookie sheet.
Put the chicken into the oven once it is at temperature. Bake for 10 minutes.
In a saute pan, add the oil and heat.
Add the mushrooms, onions and garlic and saute for 10 minutes.
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| Before |
After
Set aside.
After the chicken has been in for 10 minutes, remove it from the oven.
Turn the chicken over.
Top with the mushroom and onion mixture.
Top that with Provolone cheese.
Return the chicken to the oven and bake for 10 more minutes.
Remove from the oven and serve.
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