Italian Style Marinated Chuck Steak

My CSA for the summer also has a meat share. I have received a chuck steak and did not know what to do with it.  I used balsamic vinegar as a way to tenderize and herbs to add flavor.  The flavor that comes out complements the steak perfectly.

 Ingredients:

1/4 cup Balsamic vinegar

1/4 cup Olive oil

6 Fresh basil leaves, torn into pieces

2 Fresh rosemary sprigs

1/2 tsp Salt

1/4 tsp Pepper

1.5  to 2 lb Chuck steak

Here's how:

Place half of each ingredient (except the steak) into a large pan.

Place the steak on top.

Pour the remaining ingredients on top of the steak and marinate overnight or up to two days.

Grill on the outdoor grill for 5 minutes per side for medium rare. Add more time for more well done.

Remove from the grill and let sit for 5 minutes.

Eat and enjoy.