Buffalo chicken wings are a classic sports watching food. Whether it is the Super Bowl, Final Four or World Series, no sporting event on television is complete without some Buffalo wings. But sometimes you want the flavor of the wings without the mess. Served with some scoop shaped tortilla chips or warm pita, this recipe is easy and delicious. No sporting event at your house should be without this dip.
Ingredients:
2 8 oz bricks cream cheese, softened
3/4 cup Ranch dressing
1/4 cup bleu cheese dressing
1/2 cup shredded Mexican cheese mix, plus more for garnish
1/2 cup cayenne pepper sauce, such as Frank's Red Hot
1 store bought, pre-cooked rotisserie chicken, or your own roasted chicken, meat removed and cubed
Here's how:
Preheat the oven to 350 degrees F.
Combine all the ingredients except the chicken in a medium sized bowl.
Use your hand mixer or stand mixer to combine all the ingredients. Do not leave cream cheese lumps.
Add the chicken and stir in by hand.
Pour into a large casserole dish.
Sprinkle the extra cheese on top.
Place in the oven and heat for 30 minutes, until bubbly and hot.
Serve with tortilla chips or warm pitas.
Ingredients:
2 8 oz bricks cream cheese, softened
3/4 cup Ranch dressing
1/4 cup bleu cheese dressing
1/2 cup shredded Mexican cheese mix, plus more for garnish
1/2 cup cayenne pepper sauce, such as Frank's Red Hot
1 store bought, pre-cooked rotisserie chicken, or your own roasted chicken, meat removed and cubed
Here's how:
Preheat the oven to 350 degrees F.
Combine all the ingredients except the chicken in a medium sized bowl.
 |
| All the ingredients |
 |
| All ingredients in the bowl |
 |
| All combined |
Pour into a large casserole dish.
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| Placed in the casserole dish |
 |
| Ready for the oven |
Serve with tortilla chips or warm pitas.
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