Every chain restaurant serves a version of this dip. It is usually served with corn chips and is always a crowd pleaser. If you would like to take a dip to a holiday party that is sure to impress, make this. Everyone knows it as something you only get at a restaurant and now you can make it. It is not a low fat dish but you can lighten it up with low fat mayo and cream cheese.
Ingredients:
2 8 oz. bricks cream cheese, softened
1/2 cup mayo
1 14 oz. can Artichoke hearts, chopped
1 10 oz. box chopped frozen spinach, thawed and liquid removed
1/2 cup shredded or grated Parmesan or Pecorino Romano cheese, plus extra for garnish
1 garlic clove, minced
Here's how:
Preheat the oven to 350 degrees F.
Add the cream cheese and mayo to a mixer and beat until well combined.
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| Into the mixer |
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| Well beated and combined |
Add remaining ingredients and mix until fully incorporated.
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| Artichokes from the can |
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| Roughly chopped |
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| Spinach thawed and squeezed the water out |
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| Everything in the bowl |
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| All mixed together |
Pour into a medium sized casserole dish. Place some extra cheese on top in a thin layer.
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| Into the dish, cheese on top |
Place in oven and bake for 30 minutes, until the center is hot and the top is just starting to brown.
Serve with corn chips.
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