This recipe is a great recipe that has some great flavors. I take some bananas out the freezer, let them sit in a bowl on the counter for 2 hours and then add that to the batter. This is inspired by Martha Stewart's recipe and should be tried.
Ingredients
Makes about 3 dozen
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 teaspoon coarse salt
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1/2 cup mashed ripe banana (about 1 large)
1 cup old-fashioned rolled oats
1 cup chocolate chips
1/2 cup coarsely chopped walnuts
Here's how:
Preheat the oven to 350 degrees F.
Whisk together flours, salt, and baking soda in a small bowl and set aside.
 |
| Dry ingredients combined |
Put the butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy.
 |
| Butter and sugar creamed |
Reduce to low speed. Add the egg and vanilla and mix to combine.
 |
| Egg and vanilla added and combined |
Mix in banana.
 |
| Banana added |
Add the flour mixture and mix until just combined.
Stir in oats, chocolate and walnuts.
 |
| Oats added |
Drop dough onto baking sheets using a 1 1/2 inch ice cream scoop.
Bake for 15-17 minutes.
Remove from the oven and let cool on cookie sheets for 5 minutes. Transfer to a wire rack and let cool completely.
 |
| Cooling on the cookie sheet |
No comments:
Post a Comment