Mushrooms and Onions

For a summer BBQ, rib-eye steaks are my steak of choice.  Nothing tops those steaks better than mushrooms and onions.  This is such a simple way to get some veggies in your family and a great addition to any steak dinner.  They can also be served as a side dish to any other meal.

Ingredients:

2 TBS extra virgin olive oil
1 medium sized onion, any variety you have on hand
16 oz. sliced mushrooms
1/4 tsp Lawry's Seasoned Salt
1/4 tsp black pepper

Here's how:

Heat the oil in a large saute pan until hot on medium high heat.

Thinly slice the onion.

I use pre-sliced mushrooms. but you can buy whole ones and slice to this size yourself.

Cut the onion in half, then each half into four.

Then thinly slice.

Add the onion and saute for 2 minutes.  You do not want to brown them, only soften.



After 2 minutes

 Add the mushrooms and cook 10 minutes, until the mushrooms let off juices juices.

Mushrooms just added.

Add the Lawry's and pepper.  Cook until all the water has evaporated, another 5-10 minutes.

This is done and ready to serve.

Serve on top of your favorite steak.