Asian Marinated Pork Loin

Sunday dinner is a staple in my house.  The family gathers around the table and we eat a dinner that usually includes a piece of meat, veggies fresh or frozen from the garden and a starch...all completed with a sweet dessert.  Since I had some Honeybells left from my Florida trip, I wanted to incorporate them into my meal.  I thought that Asian style flavors would pair nicely with the citrus.  I think I was right.

Ingredients:

1 3-4 lb boneless pork loin
1/2 cup olive oil
1/4 cup soy sauce
1 TBS grated ginger
1/8 cup honey
1 garlic clove, finely minced
1/2 TBS orange zest
juice of half an orange

Here's how:

Combine all of the ingredients except the pork in a bowl and mix until fully combined.

Marinade is combined

Add the pork and the marinade into a zip top bag and seal. 

This is the pork I used.

Place the pork into the refrigerator for at least 3 hours, and up to over night.

Preheat the oven to 350 degrees F.

Place the pork in a roasting pan and pour the marinade over the top.

Cook the pork for 20 minutes per pound, until no longer pink.

Finished and ready to serve.

Slice and serve.