Here you will find my adventures in gardening, baking, cooking, preserving and environmentally friendly living. Local and organic products are what I strive for. I love to bake and cook from scratch. There really is a difference when you use the freshest ingredients and make it yourself. I do it all from my home on Long Island, NY where the farm stands and my garden give me much of what I need. When you use local and organic ingredients you are being kind to the planet.
Sunday, October 3, 2010
Picks from October 3, 2010
Two cool nights is not good for ripening tomatoes. But despite the cold I am still picking.
$ Green Zebra, 1 Bell Pepper, lots of cherry tomatoes
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