Homemade on Long Island

Here you will find my adventures in gardening, baking, cooking, preserving and environmentally friendly living. Local and organic products are what I strive for. I love to bake and cook from scratch. There really is a difference when you use the freshest ingredients and make it yourself. I do it all from my home on Long Island, NY where the farm stands and my garden give me much of what I need. When you use local and organic ingredients you are being kind to the planet.

Sunday, March 12, 2017

Lamb Meatballs with Yogurt Dipping Sauce

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I was in the grocery store and saw a package of ground land and decided to buy it.  Then I got home and had no ideas.  I decided that lamb...
22 comments:
Wednesday, June 29, 2016

Squash and Scallion Quiche

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This recipe was inspired by my Garden of Eve CSA share from the past two weeks.  As the season progresses, I have been getting more and more...
9 comments:
Friday, January 1, 2016

Turkey Orzo Soup

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This recipe is made up of ingredients leftover from Thanksgiving.  I used the carcass to make the stock.  The carrots, celery, thyme and oni...
1 comment:
Tuesday, October 27, 2015

Cheesy Onion Dip

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With the World Series beginning tonight I wanted to come up with a dip recipe.  This one is easy to make and all the ingredients are easily ...
1 comment:
Tuesday, October 20, 2015

Pot Roast with Tomato and Beef Gravy

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I have not been posting for a while.  But I am  now home with a new baby so I hope to be able to create new recipes while I am home.  This r...
5 comments:
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