Homemade on Long Island

Here you will find my adventures in gardening, baking, cooking, preserving and environmentally friendly living. Local and organic products are what I strive for. I love to bake and cook from scratch. There really is a difference when you use the freshest ingredients and make it yourself. I do it all from my home on Long Island, NY where the farm stands and my garden give me much of what I need. When you use local and organic ingredients you are being kind to the planet.

Sunday, September 12, 2010

The Garden Continues to Give

I awoke to a cool morning. It was a great day be outside and to be in the garden. I picked a bounty this morning. The Romas are really coming in now. I picked the last straggler green beans.

2 Arkansas Travelers, 3 Green Zebras, 8 Romas, 46 Cherry, 1 Peron Sprayless and 17 Green Beans

Homemade on Long Island

Sunday, September 12, 2010

The Garden Continues to Give

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