Ingredients:
1 1/4 cups shredded cheddar jack, divided into 1 cup and 1/4 cup
2/3 cup onion, diced
1/2 cup milk
1/2 cup shredded mozzarella
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup grated Parmesan
1 large garlic clove, minced
Here's how:
Preheat the oven to 375 degrees F.
Combine all of the ingredients, except 1/4 cup cheddar jack, in a medium sized bowl. Stir to combine completely.
Pour the mixture into a one quart casserole dish.
Top with the remaining cheddar jack.
Remove the foil and bake for twenty minutes more until the dip is hot throughout and the cheese is melted on top.
Serve with tortilla chips, pita chips or your favorite chip.
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