If you want a simple appetizer that can sit out on a hot day then this one is for you. I used jam from a friend but any store bought one will do. The combination of salty and sweet it what really makes it. This is a great snack to take with you a wine tasting trip on the East End of Long Island.
Ingredients:
1 small jar peach jam or preserves, preferably homemade
1 bag pretzel crisps (these are those flat pretzels that are just the outside of the pretzel)
Here's how:
Place the jam in a small bowl and stir to make a smooth mixture without any lumps.
Place the bowl in the middle of a plate with pretzel crisps.
Dip the pretzel crisps in the jam and be prepared to be blown away by this simple appetizer.
No comments:
Post a Comment